Chef Nidal, also known as Abu Bashar, is the driving force behind the exceptional culinary creations at Royal Kitchen. With more than 35 years of experience, he has built a strong reputation for himself in the world of Middle Eastern cuisine. Growing up in Jordan, Chef Nidal was immersed in the rich culinary traditions of his culture, which inspired his lifelong passion for cooking. His journey began at an early age, where he learned the art of crafting authentic Middle Eastern dishes from his family and community.

His career in the United States began in Chicago, where he made his mark, and eventually led him to California, where he now shares his expertise with the community. Chef Nidal’s background includes working in prestigious restaurant brands across the country, which allowed him to refine his skills and expand his culinary knowledge. These experiences have given him a deep understanding of how to balance traditional flavors with modern techniques, allowing him to offer a unique twist on classic Middle Eastern dishes.

What sets Chef Nidal apart is his commitment to authenticity and quality. Each dish he prepares is a testament to his dedication to using only the finest ingredients, ensuring every bite captures the essence of the Middle East. His approach is both traditional and innovative, combining time-honored recipes with new ideas to create memorable dining experiences. At Royal Kitchen, Chef Nidal continues to pour his heart into every meal, sharing his love for his heritage with every customer. His dishes are not just meals—they are a celebration of culture, flavor, and community.