Jordanian Mansaf

Jordanian Mansaf offers a traditional culinary experience that brings people together through its rich heritage and bold flavors. This classic dish features tender lamb slowly cooked in jameed sauce and served over rice and shrak bread, with pickles, green olives, radish, and green onions on the side. 

It is a meaningful addition to weddings, family gatherings, and cultural celebrations, where guests can connect and share a meal that represents hospitality and generosity. Our preparation is always made fresh with attention to detail and delivered promptly to ensure a seamless experience. The generous portions serve 20–25 people and 20 pounds of Lamb meat, making it ideal for larger groups. Order today to serve a memorable meal rooted in Middle Eastern tradition.