Jordanian Mansaf offers a traditional culinary experience that brings people together through its rich heritage and bold flavors. This classic dish features tender lamb slowly cooked in jameed sauce and served over rice and shrak bread, with …

A whole lamb stuffed with rice, nuts, and aromatic spices represents one of the most cherished dishes in Middle Eastern cuisine. Whether filled with seasoned rice or rolled grape leaves, this dish conveys a message of abundance and hospitality. 

Freekeh with Chicken brings together wholesome ingredients and bold flavor in a dish that reflects both nutrition and tradition. Roasted green wheat from Jenin is combined with tender chicken—either layered or arranged on top—then finished with …

A traditional Middle Eastern dish known for its dramatic presentation. Layers of rice, eggplant, cauliflower, carrots and potatoes are cooked together, then flipped upside down onto a serving platter. Maqluba is perfect for gatherings, offering …

Kabsa is a traditional Arabian rice dish that is widely recognized as the national dish of Saudi Arabia. It is made with Basmati rice cooked with a blend of aromatic spices such as cinnamon, cardamom, cloves, saffron, and black lime. Kabsa is …

Tender grape leaves stuffed with spiced rice and diced meat. Stuffed grape Leaves is perfect for gatherings, offering rich flavors.